Silampos has been started in 1951, in Cesar (Oliveira de Azeméis - Portugal).
To design, develop, produce and trade kitchen, table and homeware and creating value for customers, employees, suppliers, shareholders and communities with whom the company interacts, and contributing in general for a better environment and quality of life. To support and encourage initiatives aiming the sustained industry development.
To support and encourage initiatives that aim at the sustainable development of the activity itself and the industrial sector of which it is a part of, contributing to the improvement of the environment and the quality of life in general.
The Portuguese coast is extensive: it includes 943 km in continental Portugal, 667 km in the Azores and 250 km in Madeira, including Ilhas Desertas, Ilhas Selvagens and Porto Santo islands. The coast formed beautiful beaches, ranging from cliffs to sandy beaches. The Portuguese marine waters are one of the richest in biodiversity in the world. The marine species are in the thousands and include sardines, tuna and mackerel. In Portugal, it is also possible to observe the phenomenon of resurgence, especially on the west coast, which makes the sea extremely rich in nutrients and biodiversity. Great and famous Chefs, from Europe to Asia, from the United States to Japan, recognise our fish as the best in the world. The entire country is bathed by the Atlantic Ocean, but the Algarve, the most southern region of the country, is under the climate influence of the Mediterranean sea.
Eco Cook
Quality is a cross-cutting concept to the entire Silampos organization, present from the creation of its products to
the support provided to customers/consumers.
This concern has long been taken as a basic principle of management, formally expressed in the certification of it's Quality system since 1996, implemented in accordance with the ISO 9001 standard.
